Title: Spicy Texas Barbecue Sauce
Categories: Sauce Fruit Vegetable Mexican
Yield: 10 Servings

1	c	Catsup
1/2	c	Brown Sugar; Firmly Packed
1/4	c	Lime Juice
2	tb	Ground Red Chiles; To Taste
1	tb	Vegetable Oil
1	tb	Worcestershire Sauce
1 1/2	c	Onion; Chopped, 3 Medium
2		Jalapeno Chiles; *
2		Cloves Garlic;Finely Chopped
12	oz	Tomato Paste; 1 cn
12	oz	Beer; Any Brand

* Jalapeno chiles should be seeded and finely chopped. Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally.

Makes about 5 cups of sauce.

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